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    You are in: Home / Recipes / Roasted Asparagus with Brown Butter and Pecorino Recipe
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    Roasted Asparagus with Brown Butter and Pecorino

    Average Rating:

    6 Total Reviews

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    • on June 14, 2008

      DH and I served this as a side last night and knew we would enjoy it because we love pecorino. I thought it was good, but am not sure that the effort of the brown butter is superior to just drizzling it with olive oil, roasting it, and shaving the cheese on top after. Thanks for a nice side. Made for ZWT4.

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    • on June 13, 2008

      Terrific!! I made this with Chicken Breasts With Cheese and Prosciutto and Mushroom Risotto for a fabulous dinner. Paula, this is so simple and so good. Thanks so much for sharing. Made for ZWT4.

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    • on March 15, 2007

      I used the thin asparagus, as we like the taste of these a little better than the bigger ones. This asparagus recipe is delicious! After I took the pan out of the oven, I tasted a spear and decided that it was so good it didn't need the pecorino cheese. Thanks for a wonderful addition to our dinner tonight, PaulaG!

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    • on April 17, 2006

      This was a perfect vegetable for yesterday's Easter dinner. It was very easy to prepare and the roasted/cheesy/buttery flavor was excellent! A recipe that I'll use often.

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    • on February 25, 2005

      Outstanding. Great combination of flavors. A wonderful way to enjoy asparagus.

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    • on March 18, 2004

      This is a great and somewhat healthy side dish for quick mid-week meals. I've used the same concept with other vegetable with much success. Thanks for sharing.

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    Nutritional Facts for Roasted Asparagus with Brown Butter and Pecorino

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 60
    58%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.0 mg
    6%
    Sodium 280.4 mg
    11%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 6.6 g
    13%
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