Roasted Asparagus With Balsamic Vinegar

Total Time
20mins
Prep 5 mins
Cook 15 mins

I found this recipe in one of my cooking light magazines and decided to give it a try. I have never cooked asparagus before this and was unsure how it was going to turn out, but I thought it tasted really good. The balsamic browned butter gives it a really good taste and the asparagus comes out perfect when baked in the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray.
  3. Sprinkle with salt and pepper.
  4. Bake for 12 minutes or until tender.
  5. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally.
  6. Remove from heat; stir in soy sauce and balsamic vinegar.
  7. Drizzle over asparagus, tossing well to coat.
Most Helpful

5 5

A winner! I've never made brown butter before or at least on purpose and it's delicious! Ran out of soy sauce so I substituted Braggs Liquid Aminos which is very similar but more healthy. Will make this again.

5 5

LOVE LOVE LOVE this recipe! Even my kids love it! Thanks for taking roasted asparagus up a notch!

5 5

My family absolutely LOVES asparagus prepared just about any way, but I believe this one is the best I have every made......and VERY easy! EVERYONE loved it! I should have made a double recipe. It would be nice enough to serve to guests as well.