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    You are in: Home / Recipes / Roasted Asparagus With Balsamic Browned Butter Recipe
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    Roasted Asparagus With Balsamic Browned Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 25, 2009

      Wow!!! I don't give to many 5 stars to vegetables, but this one certainly deserved it! I love roasted veggies and this recipe couldn't have got any easier. We had friends come over at the last minute and this recipe came to the rescue! I will definately remember this one when I get into the same jam the next time!!! Good find!!!

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    • on April 18, 2009

      Well...a strange thing happened and I ended up cooking brussel sprouts in place of asparagus as mine were frozen in my fridge vegetable bin. However the method of roasting then combining with the sauce was still delicious. Cant wait to get some more asparagus and try as intended.

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    • on February 08, 2009

      This was an absolutely great recipe! My husband loves asparagus, but I didn't really have any special way to make it. I usually just steamed them plain, but I decided to try this recipe and my family loved it! My husband described it as "vegetable candy" because he couldn't stop eating it! He asked me to go get more asparagus tonight so we can have it again!

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    • on October 27, 2008

      Excellent! At the last minute, my husband picked up Asparagas at the grocery store for a BBQ. I wasn't sure what the best way was to cook it, but have had great luck oven-roasting vegetables. It was definitely a crowd-pleaser! I followed the directions exactly and will use the sauce with other vegetables the next time we oven-roast! Thanks!

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    • on October 22, 2008

      This has been my favorite asparagas recipe for years!! It is the greatest. I have passed it on many times. It taste much harder than it is. I highly recommend this one!

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    Nutritional Facts for Roasted Asparagus With Balsamic Browned Butter

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 56
    55%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 270.0 mg
    11%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 5.6 g
    11%

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