Roasted Asparagus With Almonds and Asiago

"Wonderful blend of flavors in this asparagus dish designed by Chef Grace Parisi of "Food & Wine". It is super fast to prepare, healthy and so delicious! NOTE: If you prefer to serve thicker asparagus spears, add about 10 minutes to the roasting time."
 
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photo by SonnyHavens photo by SonnyHavens
photo by SonnyHavens
photo by Rita1652 photo by Rita1652
photo by PaulaG photo by PaulaG
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat the oven to 450°. On a large rimmed baking sheet, toss the asparagus with 2 tablespoons of the olive oil. Season with salt and pepper and roast for 15 minutes, until tender. Meanwhile, put the almonds in a pie plate and toast in the oven for 5 minutes, until golden.
  • Transfer the asparagus to a platter and drizzle with the lemon juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper. Scatter the Asiago over the asparagus, sprinkle with the almonds and serve with lemon wedges.

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Reviews

  1. We had an extra 1/4 lb of asparagus so I increased the cheese and almonds. Next time I'll cut down on the EVOO.
     
  2. This made for a perfect side dish. It was so simple to make and was enjoyed by all. I love asparagus and this recipe jazzed them up. Thanks for sharing. ~V (Made for Bevy Tag Soups, Salads and Sides 08)
     
  3. Love this! I so forgot the almonds for the picture. I did add them at the dinner table. Using the Spanish whole almonds. Just delish! Thanks!
     
  4. So delicious and oh so easy! I used Parmigiano-Reggiano for the cheese. They were perfectly crisp tender in 15 minutes.
     
  5. Simply fantastic!! My husband and I both loved the way this came out and it was really simple to make. I like both asiago cheese and almonds but wasn't sure how they would be together, well I think they should get married or something because they complement each other wonderfully. Yes, we scaped the bowl clean too!!!
     
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