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We had an extra 1/4 lb of asparagus so I increased the cheese and almonds. Next time I'll cut down on the EVOO.

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SonnyHavens February 19, 2014

This made for a perfect side dish. It was so simple to make and was enjoyed by all. I love asparagus and this recipe jazzed them up. Thanks for sharing. ~V (Made for Bevy Tag Soups, Salads and Sides 08)

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Vseward (Chef~V) April 20, 2008

Love this! I so forgot the almonds for the picture. I did add them at the dinner table. Using the Spanish whole almonds. Just delish! Thanks!

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Rita~ April 07, 2008

So delicious and oh so easy! I used Parmigiano-Reggiano for the cheese. They were perfectly crisp tender in 15 minutes.

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PaulaG July 10, 2006

Simply fantastic!! My husband and I both loved the way this came out and it was really simple to make. I like both asiago cheese and almonds but wasn't sure how they would be together, well I think they should get married or something because they complement each other wonderfully. Yes, we scaped the bowl clean too!!!

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Kim127 January 20, 2006

I usually roast my asparagus but I'd never added the lemon, almonds or cheese. There's no going back!!! My daughter had 3 helpings & scraped the bowl clean. :) Great recipe!

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Elmotoo September 02, 2005
Roasted Asparagus With Almonds and Asiago