Prep 0 mins
Cook 15 mins
I got this from a "Real Simple" magazine long ago. From then on, I always cook asparagus like this. It is "real simple" and asparagus are kept crispy and green (NOT raw), exactly the way we like to eat them.
- 2 lbs asparagus, tough ends trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon cracked black pepper
- Heat oven to 350°F.
- In large bowl combine asparagus, oil, salt and pepper and toss well.
- Place on baking sheet and roast 13-15 minutes.
I had never made asparagus until I tried this recipe and now it's one of my favorite vegetables. Thanks!
I've always done asparagus this way! Didn't know anyone considered it a 'recipe', but it is fantastic!
great recipe and the only way my family wants asparagus now.. I make it just about every week and it's always this way now thx