Roasted Asparagus Soup With Tzatziki
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 bunch asparagus, cut into 1-inch pieces
- 1 onion, chopped
- 1⁄2 cup celery, chopped
- 2 garlic cloves, minced
- 1 tablespoon pure olive oil
- 2 tablespoons flour
- 1 (900 ml) carton chicken broth (30% less sodium)
- 1⁄4 cup tzatziki, yogurt and cucumber dip
directions
- Preheat oven to 450°F In a bowl, toss asparagus, onion, celery and garlic with olive oil. Season to taste with salt and pepper. Place on a baking sheet and roast, uncovered, until just beginning to brown, about 10 minutes. Shake pan once during cooking to turn vegetables.
- Transfer vegetables to a medium saucepan over medium-high heat. Stir in flour. Stir in broth. Bring to a boil, reduce heat and simmer 10 minutes. Carefully pour into a blender and purée until smooth. Return to saucepan and heat through. Season to taste with salt and pepper. Spoon 1 tablespoons tzatziki over each serving and sprinkle with cracked black pepper.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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