Roasted Asparagus Shiitake Salad

READY IN: 15mins
Recipe by chia2160

adapted from intermezzo magazine, the flavors are superb!

Top Review by ellie_

Very good salad that is a bit different from the rest. I had to make some minor subsitutions by using regular mushrooms and since I used less than 1 pound of skinny asparagus I used the whole half pound of mushrooms. I also used a green pepper instead of red and used balsamic vinegar in place of the red wine vinegar. Even with all these changes I think the salad stayed about the same proportion and taste wise as the original recipe and we enjoyed this salad very much with salmon, but I think it would also be wonderful with steak or chicken. Thanks Chia for sharing this keeper which I will be making again!

Ingredients Nutrition


  1. preheat oven to 350.
  2. toss garlic with asparagus and shiitakes and place on a roasting pan, roast for 5 minutes.
  3. remove to a bowl and cool completely.
  4. add onion, peppers, tomatoes.
  5. whisk together vinegar, olive oil, salt and pepper, drizzle over salad, toss, serve.

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