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    You are in: Home / Recipes / Roasted Asparagus Potato Salad Recipe
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    Roasted Asparagus Potato Salad

    Roasted Asparagus Potato Salad. Photo by Engelis

    1/2 Photos of Roasted Asparagus Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Engelis's Note:

    Copyright 2001 by Lynne Rossetto Kasper - from http://splendidtable.publicradio.org/ You could cook the asparagus a day ahead, and make the salad hours before serving. Recipe doubles easily.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Trim, wash, and dry the asparagus.
    3. 3
      Spread them on a piece of heavy-duty foil, or a shallow baking pan.
    4. 4
      Drizzle with the one tablespoon oil.
    5. 5
      Season with salt and pepper.
    6. 6
      Roll around to coat.
    7. 7
      Roast about 10 minutes, or until barely tender when pierced with a knife. They should be quite firm.
    8. 8
      Remove from oven and cool; then cut into 1-1/2-inch lengths.
    9. 9
      Simmer the potatoes in water to cover in a 6-quart pot for 15 minutes, or until tender with a little firmness at the center.
    10. 10
      Peel and cut into 1/2-inch pieces.
    11. 11
      Turn into a large bowl.
    12. 12
      Gently fold in the onion, 1/4 cup vinegar, salt, pepper, and 3 tablespoons oil.
    13. 13
      Let stand 30 minutes.
    14. 14
      Just before serving, gently fold in the asparagus.
    15. 15
      Taste for tartness (potatoes mute vinegar very quickly), and salt and pepper. Add more vinegar and seasonings if necessary.
    16. 16
      Fold in the herbs.
    17. 17
      Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Asparagus Potato Salad

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.8
     
    Calories from Fat 124
    42%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 19.6 mg
    0%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.7 g
    14%
    Protein 4.9 g
    9%

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