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This had so much flavor that complimented both the potatoes and the asparagus. I like this because if I happen to pick up some asparagus, the rest of the items are ingredients I usually keep stocked. I will definately be making this again due to it's flavor and convienence.

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Slatts July 23, 2008

There's not a lot you can eat on Passover, but this recipe was perfect for the holiday! We had this for lunch with a leg of lamb and Macadamia Nut Cake With Caramel Sauce for dessert. You really can tell spring is here with this dish! I'm certainly going to make this again often, and all year round, not just for Passover. Thanks for a great recipe!

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Mirj April 10, 2007

I love asparagus so I had to try this salad. I used fresh oregano and thyme. Thyme is longest part of the prep time. I still don't have the hang of roasting garlic and having it come out in a nice paste. My dressing is kinda chunky. =D I had to use a masher to break up some of the garlic, but I like it chunky! I used half a red onion and a couple more scallions. Dissolved bullion cube as the broth. Tasty! When it's chilled I'm going to mix it with some lettuce just the way it is. Man does my fridge smell like garlic!

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Montesol January 15, 2007

This salad is just so good! I really made no changes to this recipe, it was wonderful as is, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz December 07, 2006
Roasted Asparagus & Potato Salad