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    You are in: Home / Recipes / Roasted Asparagus Parmesan Recipe
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    Roasted Asparagus Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    carolinafan's Note:

    Tasty asparagus with olive oil and shaved Parmesan cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Meanwhile, snap off and discard woody bases from asparagus. If desired, scrape off scales.
    3. 3
      Place the asparagus in a 15x10x1-inch baking pan. Drizzle with olive oil; toss gently to coat. Spread in an even layer. Sprinkle with salt and ground black pepper.
    4. 4
      Bake about 15 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with Parmesan cheese.

    Ratings & Reviews:

    • on May 04, 2009

      55

      These were very delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      45

      Delicious! I had to cook at a lower temp because I had a cake in the oven. I added a light sprinkle of garlic salt too. Edited: Made these again this weekend and they were just as good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      Just perfect. I also added garlic salt, which is a nice addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Asparagus Parmesan

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 67
    59%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.3 mg
    2%
    Sodium 165.7 mg
    6%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 7.2 g
    14%

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