Roasted Asparagus, Onions and Mushrooms

Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple and delicious vegetable dish!

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Line a 10 x 15 inch rimmed baking sheet with foil.
  3. Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
  4. Sprinkle with salt, pepper and garlic powder.
  5. Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.
Most Helpful

5 5

Yum! I love roasted veggies and this was a great combination of flavors. Simple and good. Thanks for sharing. Made for Bargain Basement Tag.