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    You are in: Home / Recipes / Roasted Asparagus, Onions and Mushrooms Recipe
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    Roasted Asparagus, Onions and Mushrooms

    Roasted Asparagus, Onions and Mushrooms. Photo by lazyme

    1/1 Photo of Roasted Asparagus, Onions and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1035647's Note:

    Simple and delicious vegetable dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Line a 10 x 15 inch rimmed baking sheet with foil.
    3. 3
      Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
    4. 4
      Sprinkle with salt, pepper and garlic powder.
    5. 5
      Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.

    Ratings & Reviews:

    • on November 22, 2011

      55

      Yum! I love roasted veggies and this was a great combination of flavors. Simple and good. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Asparagus, Onions and Mushrooms

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 45
    50%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    15%
    Protein 5.2 g
    10%

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