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Loved this. Cut the recipe in half and the cooking time was spot in. Definite repeater.

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RedVinoGirl July 03, 2010

I just made this tonight and didn't measure anything-just right! I liked the combo of veggies. Thanks!

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Oolala March 19, 2008

My primary critique of this recipe is there is no way it will feed 12 people, not if at least one enjoys asparagus or roasted vegetables as much as I do. :) I scaled this down to 4 servings and reduced the oil in half. The results were superb - crispy blades of asparagus with perfectly cooked onions and cremini mushrooms. Considered adding some balsamic to the completed dish but really found the flavors stood on their own without any additions. Thanks for a great combination and cooking technique.

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justcallmetoni March 09, 2008

Awesome. Cooked for just the two of us, so used a pound of asparagus, an 8 oz package of mushrooms, and a whole yellow onion. I coated them with a tbsp. of olive oil, kosher salt and cracked pepper, then roasted for about 18 minutes, turning them once. They came out perfectly!

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itsnevrenough February 21, 2014

Wonderful! So simple and so elegantly delicious! I made and directed and would not change a thing. Thank you so much for another wonderful recipe, Lazyme!

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Bev October 15, 2007

I really loved this. My husband thought it was just okay, but he's crazy...this rocks! The combination of flavors was wonderful and it smelled great while cooking.

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Jacklyn Modery April 23, 2007

Fantastic recipe! :) I sprinkled some seasoning salt over veggies and some black pepper. I also added olive oil over top of veggies too. Thanks for sharing your recipe!

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Marsha D. March 21, 2007
Roasted Asparagus, Mushrooms and Onions