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    You are in: Home / Recipes / Roasted Asparagus, Mushrooms and Onions Recipe
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    Roasted Asparagus, Mushrooms and Onions

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 03, 2010

      Loved this. Cut the recipe in half and the cooking time was spot in. Definite repeater.

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    • on March 19, 2008

      I just made this tonight and didn't measure anything-just right! I liked the combo of veggies. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      My primary critique of this recipe is there is no way it will feed 12 people, not if at least one enjoys asparagus or roasted vegetables as much as I do. :) I scaled this down to 4 servings and reduced the oil in half. The results were superb - crispy blades of asparagus with perfectly cooked onions and cremini mushrooms. Considered adding some balsamic to the completed dish but really found the flavors stood on their own without any additions. Thanks for a great combination and cooking technique.

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    • on February 21, 2014

      Awesome. Cooked for just the two of us, so used a pound of asparagus, an 8 oz package of mushrooms, and a whole yellow onion. I coated them with a tbsp. of olive oil, kosher salt and cracked pepper, then roasted for about 18 minutes, turning them once. They came out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      Wonderful! So simple and so elegantly delicious! I made and directed and would not change a thing. Thank you so much for another wonderful recipe, Lazyme!

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    • on April 23, 2007

      I really loved this. My husband thought it was just okay, but he's crazy...this rocks! The combination of flavors was wonderful and it smelled great while cooking.

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    • on March 21, 2007

      Fantastic recipe! :) I sprinkled some seasoning salt over veggies and some black pepper. I also added olive oil over top of veggies too. Thanks for sharing your recipe!

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    Nutritional Facts for Roasted Asparagus, Mushrooms and Onions

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 78.7
     
    Calories from Fat 44
    56%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 308.8 mg
    12%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 4.0 g
    8%

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