Roasted Asparagus & Mushrooms

Total Time
25mins
Prep 10 mins
Cook 15 mins

Two of my favorite vegetables: Asparagus and mushrooms. Delish!

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F.
  2. Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.
  3. Sprinkle garlic, salt and pepper on top.
  4. Drizzle melted butter over vegetables.
  5. Bake, stirring occasionally, for 15-20 minutes or until vegetables are tender and lightly browned.
  6. Serve immediately.
Most Helpful

These are 2 of my favorites, too! THANKS for the idea!!! I will NEVER "boil or steam" asparagus again...this is SOOOOOOOOO good!!!!!

5 5

This was very delicious and I "baked" it on one half of my BBQ while cooking striploins on the other half! I didn't have the burner on under the veggies. It probably took 10 minutes to cook, but I wasn't really keeping track. This was terrific with the steak. And the bonus of this recipe is that it only counts for 1 WW point! Made for Photo Tag. Thanks! :)