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    You are in: Home / Recipes / Roasted Asparagus & Mushroom Salad With Creamy Mustard Dress Recipe
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    Roasted Asparagus & Mushroom Salad With Creamy Mustard Dress

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SarasotaCook's Note:

    This is a light and healthy salad that is perfect as a side salad, but also is elegant for a dinner party. But add some grilled chicken and it can become a main dish. Take advantage of fresh summer produce. You could always add fresh tomatoes or other favorites if you like.

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    Ingredients:

    Serves: 4

    Yield:

    Serving ...

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Dressing -- Make this ahead and refrigerate until ready to use. In a small bowl, add the yogurt, mustard and parmesan, salt and pepper to taste and refrigerate until ready to use. If the dressing is too thick for you, add a little of the milk. I usually add about 1 teaspoon, but add more if you like the dressing a bit thinner. Make ahead, it is even better.
    2. 2
      Asparagus and Mushrooms -- When ready to make the salad, add the asparagus and mushrooms to a small bowl and mix with the olive oil, italian seasoning, pinch of salt and pepper. Toss well and add to a cookie sheet lined with parchment paper or not. The parchment paper makes for a quick clean up. Roast in a 425 degree oven, middle shelf for 7-10 minutes. You want the asparagus and mushrooms roasted and slightly tender, but not over done.
    3. 3
      Salad and Plate -- In a large bowl, add 1 tablespoon of the dressing and toss with the lettuce and onion. Plate about 1 1/2 cups of the lettuce per plate and top with the asparagus and mushrooms. Drizzle the creamy dressing over the salad and serve. ENJOY! This is a simple but very good salad.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Asparagus & Mushroom Salad With Creamy Mustard Dress

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.1
     
    Calories from Fat 48
    48%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.3 mg
    1%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    italian seasoning

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