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    You are in: Home / Recipes / Roasted Asparagus Medley Recipe
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    Roasted Asparagus Medley

    Roasted Asparagus Medley. Photo by Kitchen Klown

    1/1 Photo of Roasted Asparagus Medley

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kitchen Klown's Note:

    This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees Fahrenheit. Wash and trim asparagus, removing tough ends; cut spears in half and place in large bowl with sliced onions, peppers, celery and garlic. Toss vegetables together with balsamic vinegar and olive oil; mix well and allow to marinate at room temperature 15 minutes. Coat a large flat baking sheet with food release spray and spread asparagus mixture evenly in pan; sprinkle with sea salt and roast 20 minutes at 450 degrees Fahrenheit or until vegetables start to brown. Serve hot.

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    Nutritional Facts for Roasted Asparagus Medley

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 72.1
     
    Calories from Fat 33
    46%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 2.8 g
    5%

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