Roasted Asparagus Masala
"Easy and delicious side dish with an Indian flavor."
photo by loof751
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb asparagus, trimmed
- 2 tablespoons butter
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon salt
- 1⁄4 cup hazelnuts, chopped and toasted
directions
- Roast asparagus.
- Meanwhile, melt butter in pan until browned.
- Add garam masala and salt.
- Drizzle butter over asparagus on platter.
- Top with toasted nuts to serve.
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Reviews
-
Very tasty asparagus! I used chopped peanuts instead of hazelnuts, otherwise made as directed. The garam masala was a different flavor than what we usually pair with asparagus but it was good. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD! -
Loved the flavors! I used some homemade garam masala. Thanks! Left out the nuts. Made for ZWT 2012 by a Herbaceous Curvaceous Honey.
Tweaks
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Very tasty asparagus! I used chopped peanuts instead of hazelnuts, otherwise made as directed. The garam masala was a different flavor than what we usually pair with asparagus but it was good. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
RECIPE SUBMITTED BY
Pesto lover
United States
