Roasted Asparagus Masala

Total Time
Prep 10 mins
Cook 5 mins

Easy and delicious side dish with an Indian flavor.

Ingredients Nutrition


  1. Roast asparagus.
  2. Meanwhile, melt butter in pan until browned.
  3. Add garam masala and salt.
  4. Drizzle butter over asparagus on platter.
  5. Top with toasted nuts to serve.


Most Helpful

Very tasty asparagus! I used chopped peanuts instead of hazelnuts, otherwise made as directed. The garam masala was a different flavor than what we usually pair with asparagus but it was good. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

loof August 21, 2012

Loved the flavors! I used some homemade garam masala. Thanks! Left out the nuts. Made for ZWT 2012 by a Herbaceous Curvaceous Honey.

Sharon123 August 22, 2012

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