Recipe by Pesto lover
Easy and delicious side dish with an Indian flavor.
Top Review by loof
Very tasty asparagus! I used chopped peanuts instead of hazelnuts, otherwise made as directed. The garam masala was a different flavor than what we usually pair with asparagus but it was good. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
- 1 lb asparagus, trimmed
- 2 tablespoons butter
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon salt
- 1⁄4 cup hazelnuts, chopped and toasted