Roasted Asparagus in a Red Wine Vinaigrette

Total Time
45mins
Prep 30 mins
Cook 15 mins

Nice addition to a main course of halibut or other types of white fish

Ingredients Nutrition

Directions

  1. Fry bacon to crisp. Wipe off excess fat with paper toweling. Crumble.
  2. Preheat oven to 400 degrees.
  3. Mix all ingredients, except asparagus, in a cruet. Shake vigorously.
  4. Pour the vinaigrette over the asparagus and marinade for 15 minutes.
  5. Lay asparagus in single layer in a stone baking dish.
  6. Pour remaining vinaigrette over the asparagus.
  7. Cover and bake for 15 minutes or to desired doneness.
  8. Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
  9. Sprinkle with the cheese and the bacon.
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