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on May 16, 2014
Much enjoyed! I did cook longer than called for and may cook at a higher temp next time. I liked the combo of veggies. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 22, 2009
I found the flavor to be spectacular. Great idea to add the rosemary! The only issue was that the veggies were still hard at end of cooking time so next time (and there will be a next time!), I'm going to crank up the heat to 425 for 30 minutes and see what happens. Thanks for sharing, KateL.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 26, 2008
Always on the lookout for new ways to serve vegetables and this instantly caught my eye. Had not considered rosemary as an accompaniment to this combination of vegetables but it was a wonderful marriage. In my dish I used fresh as it is now growing rather abundantly. My only quibble with this dish was the vegetables needed different cooking times. My asparagus were just perfect crisp but tender at the end of the stated roasting time while the carrots were still to the raw side. I ended up cooking them an additional 10 minutes. I would suggest starting them first adding the asparagus and scallions later or cutting them in half lengthwise to reduce their cooking time. Thank you so much for a side which will become a staple when asparagus is n season. Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (149 g)
Servings Per Recipe: 6