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    You are in: Home / Recipes / Roasted Asparagus, Baby Carrots, and Scallions Recipe
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    Roasted Asparagus, Baby Carrots, and Scallions

    Roasted Asparagus, Baby Carrots, and Scallions. Photo by Baby Kato

    1/4 Photos of Roasted Asparagus, Baby Carrots, and Scallions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KateL's Note:

    Entered for safe-keeping. From Woman's World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees Fahrenheit.
    2. 2
      On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
    3. 3
      Roast until tender, about 20 minutes, stirring halfway through cooking time.

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    Ratings & Reviews:

    • on October 01, 2014

      55

      What a lovely recipe. We really enjoyed the asparagus prepared this way. I am not a big fan of baby carrots, so I diagonially cut sweet carrots, I also cut the green onion and the asparagus. I cooked the vegetables at 400 degrees for 15 minutes, they were perfect, just the way we like em. Sweet, tender yet crispy. Thank you for sharing, this quick and easy to make dish. Made for Whats on the Menu Tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      I found the flavor to be spectacular. Great idea to add the rosemary! The only issue was that the veggies were still hard at end of cooking time so next time (and there will be a next time!), I'm going to crank up the heat to 425 for 30 minutes and see what happens. Thanks for sharing, KateL.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2014

      55

      This is my favorite way to enjoy vegetables. I used regular carrots cut on the diagonal; otherwise, I stayed with the recipe. DH is not fond of carrots, but he did enjoy this dish. Made for the What's on the Menu tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Asparagus, Baby Carrots, and Scallions

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.8
     
    Calories from Fat 43
    54%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 432.6 mg
    18%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.4 g
    13%
    Protein 2.6 g
    5%

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