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    You are in: Home / Recipes / Roasted Asparagus and Thyme Recipe
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    Roasted Asparagus and Thyme

    Roasted Asparagus and Thyme. Photo by Hey Jude

    1/1 Photo of Roasted Asparagus and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jolene Green's Note:

    Extra Yummy! Not sure where I got this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place asparagus in a roasting pan or baking pan lined with heavy duty foil.
    2. 2
      Drizzle with oil and toss to coat.
    3. 3
      Sprinkle with thyme, salt and pepper.
    4. 4
      Bake, uncovered at 425' for 10-15 min or until crisp-tender.

    Ratings & Reviews:

    • on April 23, 2005

      55

      wasn't at all difficult to make. loved it. so easy. tryed because i didn't want to just boil it like i usually do. this will become an tradition on easter from now on for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      45

      This was a good side dish to our fish tonight. I made as written, cutting it down a bit for the three of us and using the optional dried thyme in place of fresh. I'll try this again in the spring when my thyme isn't covered with snow. Thanks Jolene for a nice asparagus recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Asparagus and Thyme

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 52.8
     
    Calories from Fat 31
    59%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 2.5 g
    5%

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