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    You are in: Home / Recipes / Roasted Asparagus and Shrimp Salad Recipe
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    Roasted Asparagus and Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chris Reynolds's Note:

    This recipe came from a newspaper insert and was submitted by Amy Tong of Pennsylvania. Thanks, Amy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Trim off woody ends of the asparagus and discard. Cut asparagus into thirds. Place on a foil-lined baking sheet. Make a foil bowl and place shrimp inside. Place on baking sheet with asparagus. Drizzle 1 tablespoon oil on asparagus and shrimp. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper.
    3. 3
      Place in oven and cook 7 minutes. Remove shrimp from oven and continue roasting asparagus 8 more minutes.
    4. 4
      In a small bowl, whisk together mustard, honey, vinegar, and remaining salt and pepper. While whisking, slowly add the 2 tablespoons oil until emulsified. Place salad greens, basil, and oregano in a medium bowl. Add enough dressing to moisten. Arrange on plates. Top with shrimp, asparagus, tomatoes, and a few shavings of Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Asparagus and Shrimp Salad

    Serving Size: 1 (387 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 191
    68%
    Total Fat 21.2 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 723.4 mg
    30%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 6.7 g
    27%
    Sugars 9.9 g
    39%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    shrimp

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