Roasted Asparagus and Potatoes With Dijon Balsamic Vinaigrette
Added January 22, 2008 | Recipe #280831
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Delicious! I could probably eat the whole thing by myself. : ) If you line your cookie sheets with foil there is very little clean up with this recipe.
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This was very easy and tasted great. I liked the method of coating the vegetables in a plastic bag--far less mess than trying to do it in a bowl. Will make again. Thanks.
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Nutritional Facts for Roasted Asparagus and Potatoes With Dijon Balsamic Vinaigrette
Serving Size: 1 (254 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 168.7
Calories from Fat 54
32%
Total Fat 6.1 g
9%
Saturated Fat 0.9 g
4%
Cholesterol 0.0 mg
0%
Sodium 66.1 mg
2%
Total Carbohydrate 25.6 g
8%
Dietary Fiber 5.0 g
20%
Sugars 2.5 g
10%
Protein 5.4 g
10%
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