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    You are in: Home / Recipes / Roasted Asparagus and Potato Soup Recipe
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    Roasted Asparagus and Potato Soup

    Average Rating:

    2 Total Reviews

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    • on February 22, 2011

      This soup had a wonderful flavor-delicate blend of asparagus and potatoes.. We like our soups kind of chunky so did not blend all of the ingredients and left some chunks. Next time I may try this with chicken stock for more flavor and will make when asparagus is in season in MA. I made for Best of 2010 Tag-thanks for a great recipe!

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    • on June 03, 2010

      Absolutely delicious soup! It may look like a lot of instructions but this is VERY easy to make. It's healthy as well which is a bonus! I made this exactly as directed except for using less oil, just enough to coat the asparagus. I used parmesan and chose to use the immersion blender. Next time, I will only use stock for step 2, but that's it! Made for my teammate for ZWT6. Thanks MC Baker! :)

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    Nutritional Facts for Roasted Asparagus and Potato Soup

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 64
    42%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 894.1 mg
    37%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.2 g
    9%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    asiago cheese

    vegetable stock

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