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This soup had a wonderful flavor-delicate blend of asparagus and potatoes.. We like our soups kind of chunky so did not blend all of the ingredients and left some chunks. Next time I may try this with chicken stock for more flavor and will make when asparagus is in season in MA. I made for Best of 2010 Tag-thanks for a great recipe!

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Jociecee February 22, 2011

Absolutely delicious soup! It may look like a lot of instructions but this is VERY easy to make. It's healthy as well which is a bonus! I made this exactly as directed except for using less oil, just enough to coat the asparagus. I used parmesan and chose to use the immersion blender. Next time, I will only use stock for step 2, but that's it! Made for my teammate for ZWT6. Thanks MC Baker! :)

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Nif June 03, 2010
Roasted Asparagus and Potato Soup