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    You are in: Home / Recipes / Roasted Asparagus and Cherries Recipe
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    Roasted Asparagus and Cherries

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    FarmGirl's Note:

    The mellow juiciness of fresh roasted bing cherries provide a velvety background for the orange accented asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      whisk liquor, juice, oil and sugar to make marinade.
    2. 2
      wash and pit cherries.
    3. 3
      clean asparagus and trim ends if tough.
    4. 4
      toss marinade over cherries and asparagus.
    5. 5
      let sit for 10 mins or so.
    6. 6
      preheat grill basket on heat source.
    7. 7
      use med-low indirect heat.
    8. 8
      gently place asparagus and cherries in basket using slotted spoon.
    9. 9
      watch for flare-ups.
    10. 10
      Grill for 20 mins or so, gently turning. Move to cooler side of grill if cooking too fast. Cherries should sweat and soften wihthout losing shape.
    11. 11
      add personal touches like roasted hazelnuts or goat cheese.
    12. 12
      serve warm.
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    Nutritional Facts for Roasted Asparagus and Cherries

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 124
    69%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.4 g
    33%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    triple sec

    Detailed Nutrition Values About Nutrition Info

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