Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Asparagus Recipe
    Lost? Site Map

    Roasted Asparagus

    Roasted Asparagus. Photo by Bergy

    1/2 Photos of Roasted Asparagus

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    What could better than roasted Asparagus. We love Asparagus fixed this way.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Arrange in a single layer in a shallow baking pan.
    3. 3
      With a pastry brush.
    4. 4
      Brush oil on Asparagus.
    5. 5
      Roast until tender but still crisp, 8 to 10 minutes.
    6. 6
      May sprinkle with garlic powder at this point.
    7. 7
      Turning spears occasionally for even cooking and to avoid burning.
    8. 8
      Place Asparagus spears on serving platter.
    9. 9
      Sprinkle with Cheese,.
    10. 10
      Serve with lemon wedges.

    Ratings & Reviews:

    • on February 02, 2003


      I can't imagine eating asparagus any other way. I put some olive oil in a zip lock bag with the asparagus and shook it up to coat the spears thoroughly. Then put them on the baking sheets with a sprinkling of salt. Roasted them for only 6-7 minutes and then ate them plain. Perfect even without the cheese and lemon, but that would be great also. I'm going to try using these baked spears on top of a spinach salad with some ginger dressing and sliced almonds. Thanks for the wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2003


      i akways roast asparagus this way. i use home made garlic infused olive oil, and drizzle it on the asparagus, tossing after 5 minutes, cook for 5 more minutes. add freshly grated parmesano reggiano, and a spritz of freah lemon juice, heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2013


      Delicious! I love how charred the asparagus got, and the parmesan and lemon complimented that flavor beautifully. This has just became my go to asparagus recipe. Thank you Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Roasted Asparagus

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.9
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.9 g
    Cholesterol 2.2 mg
    Sodium 54.9 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 3.5 g
    Sugars 1.5 g
    Protein 4.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes