I, along with everybody else, just love this simple way to dress up asparagus. It's the ONLY way I'll eat asparagus now. Sometimes I add some cayenne pepper or chili powder to punch it up. And, just like Geema, I put everything in a zip bag and shake it so your hands don't get all mucky. Delicious!
Simple and tasty! Made exactly as directed. Will make this one again. Thanks for sharing!
Terrific. Have it ready and toss it in the oven when the guests arrive, and dinner is ready to go.
This was such an wonderful, simple and tasty dish for everyday or for company. I did add some garlic to the dish before putting it in the oven but otherwise followed the instructions. Thank you for posting. Made for Let's PARTY 2011 tag game.
Wow!!! I generally don't like asparagus, but this recipe is wonderful!! I've made it quite a few times now, and I do always add garlic powder. And I make sure to roast as long as possible (without burning) to increase that nutty flavor. Also- don't waste your time with a veg. peeler. Gently grasp one stalk by the ends, in each hand. Bend the stalk until it snaps. Throw out the bottom piece- the part that snapped off is the woody part!
You can't go wrong with an easy AND tastey recipe! I sprayed olive oil cooking spray right on top of the asparagus and sprinkled on a little salt, pepper, and freshly shredded parm cheese. Yum!
I had tiny (pencil size) spears - didn't have to peel them and they cooked quickly. Sprinkled with some fresh parmesan at the end. Very good and easy.
I don't like asparagus or most green veggies, but I'll eat this. My husband and family LOVE it. If I have to eat this odd little green stick, this is the route I'm going! Great recipe!
Absolutely delicious! I even sprinkled a little shredded cheese on top after it came out of the oven.
One word - delish!