- Most Helpful
- Highest Rating
You can't go wrong with an easy AND tastey recipe! I sprayed olive oil cooking spray right on top of the asparagus and sprinkled on a little salt, pepper, and freshly shredded parm cheese. Yum!
I had tiny (pencil size) spears - didn't have to peel them and they cooked quickly. Sprinkled with some fresh parmesan at the end. Very good and easy.
I don't like asparagus or most green veggies, but I'll eat this. My husband and family LOVE it. If I have to eat this odd little green stick, this is the route I'm going! Great recipe!
Absolutely delicious! I even sprinkled a little shredded cheese on top after it came out of the oven.
One word - delish!
I was at Costco and I bought a 2lb bundle of asparagus with no idea what to do with it.Seriously what was I thinking? There's only two of us! I followed your directions and it turned out great!! I added a drizzle of Balsamic vinegar and some crumbled feta. It was so so good! Thanks for posting :)
So easy yet so delicious!
Such a simple and delicious way to cook asparagus! This my favorite way to cook it and I have received endless compliments. Technique to cut all the woody ends off the asparagus: using a very sharp knife, gently press from the woody end towards the tip of the asparagus spear at intervals with the knife blade. When you are at the tender portion it knife will easily cut through the spear.
EXCELLENT! My picky kids and hubby even liked it! Thank you for posting!
It's a tiny bit salty for me, but it's the best asparagus I've ever had! I accidentally baked at 450 but it was still sooo good.