457 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

You can't go wrong with an easy AND tastey recipe! I sprayed olive oil cooking spray right on top of the asparagus and sprinkled on a little salt, pepper, and freshly shredded parm cheese. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Veggie Fam November 28, 2011

I had tiny (pencil size) spears - didn't have to peel them and they cooked quickly. Sprinkled with some fresh parmesan at the end. Very good and easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NancyB November 06, 2011

I don't like asparagus or most green veggies, but I'll eat this. My husband and family LOVE it. If I have to eat this odd little green stick, this is the route I'm going! Great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mMadness97 October 26, 2011

Absolutely delicious! I even sprinkled a little shredded cheese on top after it came out of the oven.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ke_phillips October 18, 2011

One word - delish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cook In Southwest August 22, 2011

I was at Costco and I bought a 2lb bundle of asparagus with no idea what to do with it.Seriously what was I thinking? There's only two of us! I followed your directions and it turned out great!! I added a drizzle of Balsamic vinegar and some crumbled feta. It was so so good! Thanks for posting :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
flygirl #5 August 02, 2011

So easy yet so delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jessica Hoylman June 29, 2011

Such a simple and delicious way to cook asparagus! This my favorite way to cook it and I have received endless compliments. Technique to cut all the woody ends off the asparagus: using a very sharp knife, gently press from the woody end towards the tip of the asparagus spear at intervals with the knife blade. When you are at the tender portion it knife will easily cut through the spear.

0 people found this helpful. Was it helpful to you? [Yes] [No]
natureprincess May 09, 2011

EXCELLENT! My picky kids and hubby even liked it! Thank you for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CarlyJax May 06, 2011

It's a tiny bit salty for me, but it's the best asparagus I've ever had! I accidentally baked at 450 but it was still sooo good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
daizyduke April 30, 2011
Roasted Asparagus