462 Reviews

Thousand times better than boiled/steamed asparagus. Thank you.

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Katanashrp March 19, 2012

Simple, yet simply delicious! While my whole family enjoyed this dish, I was especially taken aback when my 7yo asked for seconds--quite a compliment indeed! Thanks so much! Served alongside Poifect Cluck, Cluck Burgers (Chicken Burgers) and rice with salad.

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Jug O'Mud March 07, 2012

Very easy to prepare and quite tasty. I've made this recipe several times now. Thanks for posting.

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angelamarie5613 February 22, 2012

Amazing.

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Munchkin Mama February 17, 2012

Perfect!

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Davethedog February 16, 2012

I admit that I didn't have a clue how to make asparagus before I tried this recipe. I knew I liked it but was intimidated by the idea of cooking them because I had experienced that "stringiness" before and didn't know how to avoid it. These turned out perfectly. Thanks so much for the straightforward instructions. I will be making asparagus again :)

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Roxin February 13, 2012

So easy and delicious. My mother wasn't too happy I was bringing this dish to Sunday dinner, yet she had multiple servings and was won over by this dish. I used a pinch of thyme and may try using garlic-infused oil next time, just for something different.

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TheBakingLibrarian February 13, 2012

The peeling of the bottom of the asparagus really did the trick. Tastee, tender, and nutritious. I used Mrs. Dash instead of salt. Wow!

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DonJ5023 February 12, 2012

My hubby and I love Asparagus and this is a great and easy way to cook it.

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LemonBee February 12, 2012
Roasted Asparagus