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Great recipe, TT. I mixed the olive oil with garlic salt and "bruxhed" it each individual piece. It was so quick and tasted fabulous. We also used balsamic vinegar for dipping. Thanks for posting!!!
This is wonderful. I toss a tablespoon of fresh rosemary with the oiled asparagus before cooking it, and the results are fabulous. A true springtime delight.
My favorite-after makiing this several times for family and guests alike with only compliments I decided to go a little further and add a sprinkle of garlic powder (not salt) and roast some sesame seeds to which I added just before serving.
Another great way to make asparagus! But be careful with the salt. I spilled it and couldn't do much about it except drink plenty of water to wash it down! Thanks for posting this, I will use it forever!
DELIGHTFUL! Prepared JUST as directed, and the results were fabulous. First time my DH has 'raved' over asparagus! This is a keeper! Thanks SO much for a PERFECT (and LOW-CARB) veggie recipe! Mmmmmm!
Very good! I used a ziplock bag to avoid the mess. I took the time to peel after cutting (usually w/asparagus I only break the ends where they naturally want to snap) and felt it was worth the extra effort. Thanks TT!
Best roasted asparagus I've ever had. Proportions of ingredients are perfect and timing is right on. Didn't change a thing.
EXCELLENT! I didn't change one thing, glad I didn't! The asparagus had a nutty taste, and a crunchy texture. I had leftovers, and sent with DH's brown bag, adding only a sprinkle of balsamic. He declared it wonderful on the second day too. Thanks for sharing this wonderful recipe.
I rarely eat asparagus but decided to buy some. This recipe is definitely a winner and tastes quite different to the usual ways of preparation. My toddler also loved it and ate it up with no protests whatsoever. The slightly nutty taste definitely appeals.
really nutty and delicious. I have made this recipe twice and the second time, i sliced the asparagus into 2 inch pieces. I thought it made it even better. A definite keeper!