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Great recipe, TT. I mixed the olive oil with garlic salt and "bruxhed" it each individual piece. It was so quick and tasted fabulous. We also used balsamic vinegar for dipping. Thanks for posting!!!

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Mermaid January 30, 2004

This is wonderful. I toss a tablespoon of fresh rosemary with the oiled asparagus before cooking it, and the results are fabulous. A true springtime delight.

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TTH1 June 07, 2011

My favorite-after makiing this several times for family and guests alike with only compliments I decided to go a little further and add a sprinkle of garlic powder (not salt) and roast some sesame seeds to which I added just before serving.

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Queenie327 April 04, 2004

Another great way to make asparagus! But be careful with the salt. I spilled it and couldn't do much about it except drink plenty of water to wash it down! Thanks for posting this, I will use it forever!

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Malriah November 17, 2003

DELIGHTFUL! Prepared JUST as directed, and the results were fabulous. First time my DH has 'raved' over asparagus! This is a keeper! Thanks SO much for a PERFECT (and LOW-CARB) veggie recipe! Mmmmmm!

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WJKing November 17, 2003

Very good! I used a ziplock bag to avoid the mess. I took the time to peel after cutting (usually w/asparagus I only break the ends where they naturally want to snap) and felt it was worth the extra effort. Thanks TT!

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Jane*in*RI November 11, 2003

Best roasted asparagus I've ever had. Proportions of ingredients are perfect and timing is right on. Didn't change a thing.

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sugarpea October 26, 2003

EXCELLENT! I didn't change one thing, glad I didn't! The asparagus had a nutty taste, and a crunchy texture. I had leftovers, and sent with DH's brown bag, adding only a sprinkle of balsamic. He declared it wonderful on the second day too. Thanks for sharing this wonderful recipe.

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Miss Annie October 09, 2003

I rarely eat asparagus but decided to buy some. This recipe is definitely a winner and tastes quite different to the usual ways of preparation. My toddler also loved it and ate it up with no protests whatsoever. The slightly nutty taste definitely appeals.

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Missy Wombat June 14, 2003

really nutty and delicious. I have made this recipe twice and the second time, i sliced the asparagus into 2 inch pieces. I thought it made it even better. A definite keeper!

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mandabears May 25, 2003
Roasted Asparagus