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This recipe got my vegetable-hating boyfriend to eat ASPARAGUS! Now THAT is an amazing accomplishment. His favorite part was the tips that got kind of crispy.
so so good the kosher salt just gives this tons of flavor! Follow the measurements on the recipe i thought i would put a little extra oil and salt and there was no need.
I've always grilled my asparagus or nuked it but this has introduced a whole new way and the flavor is awesome. I like roasting it because it both tastes better and I also had very good control over the texture of the finished product, which I think is important with asparagus as most people don't like it limp!
This was my first attempt at making asparagus and I LOVED it. My fiance has made it on the grill before but I really hated it. I'll be making this more often.
Perfect recipe! I've made it several times now and it never fails to produce most delicious results. Thank you for posting:)
Great simple recipe . . . we had it last night and my husband loved the asparagus flavor which really comes thru. Sprinkled on a little black pepper when I took it out of the oven. Just perfect! Thanks.
perfect, easy, wonderful, made it exactly as stated and added some fresh parmesan at the end. yummy yummy
Fantastic and easy. I served it with the italian dressing and we loved it. Thank you!
I have been making a similar recipe but I also add light soy sauce and sesame seeds to the mix for a bit more flavor. Try it!
Great dish for weeknight side dish or company, however I also add freshly ground pepper and when done fresh lemon juice. Delish, did I just use a Rachaelism?