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The flavor really was better than steaming. I'm glad I found this recipe! Update: This summer I bought one of those grill pans to use on the outdoor grill (like a skillet but with holes in it...) This recipe works very well with it! Nothing worse than heating up the oven when you've got steaks on the grill!! I cooked the asparagus for approximately 15 minutes and give it a good shake once or twice.

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HeatherN November 02, 2009

Perfection!

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amensista October 29, 2009

This recipe got my vegetable-hating boyfriend to eat ASPARAGUS! Now THAT is an amazing accomplishment. His favorite part was the tips that got kind of crispy.

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Neohippie October 28, 2009

so so good the kosher salt just gives this tons of flavor! Follow the measurements on the recipe i thought i would put a little extra oil and salt and there was no need.

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nkfowler October 28, 2009

I've always grilled my asparagus or nuked it but this has introduced a whole new way and the flavor is awesome. I like roasting it because it both tastes better and I also had very good control over the texture of the finished product, which I think is important with asparagus as most people don't like it limp!

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Jason B October 15, 2009

This was my first attempt at making asparagus and I LOVED it. My fiance has made it on the grill before but I really hated it. I'll be making this more often.

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wittlebit83 October 05, 2009

Perfect recipe! I've made it several times now and it never fails to produce most delicious results. Thank you for posting:)

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*Asha* October 05, 2009

Great simple recipe . . . we had it last night and my husband loved the asparagus flavor which really comes thru. Sprinkled on a little black pepper when I took it out of the oven. Just perfect! Thanks.

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Grammiesangel September 10, 2009

perfect, easy, wonderful, made it exactly as stated and added some fresh parmesan at the end. yummy yummy

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kelster2 September 09, 2009

Fantastic and easy. I served it with the italian dressing and we loved it. Thank you!

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KellyMac6 August 27, 2009
Roasted Asparagus