My husband could not believe there was not a single droplet of butter on this! Anyone who loves asparagus MUST try this method. Made it twice the first week I discovered this. Yum!!
Perfectly nutty! I have a hard time not eating the whole bunch by myself!
I have made this so many times and it's the most popular way to make it in our house. I usually use the ziploc method from Geema. Wonderful!
My husband has never liked asparagus, and I'm glad I never gave up trying it because he actually said while eating this, "I really like the asparagus."!!!
This was amazing. We used very young, slender asparagus, and because we forgot about it temporarily, it cooked until the tips were crunchy, the color jewel like, and the insides meltingly tender. I even loved the cold leftovers the next day.
I never eat asapargus another way. I also use sea salt, fresh ground pepper, and garlic powder on the spears. So yummy!
Best asparagus I have ever eaten!!!
YUM! So simply, so easy, and a fabulous way to enjoy asparagus without overpowering it via heavy sauces, etc.
Fantastic! My husband couldn't believe how minimal the prep was for such a tasty dish!