460 Reviews

My husband could not believe there was not a single droplet of butter on this! Anyone who loves asparagus MUST try this method. Made it twice the first week I discovered this. Yum!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
French Lavender April 15, 2010

Perfectly nutty! I have a hard time not eating the whole bunch by myself!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BethanyJoseph April 13, 2010

I have made this so many times and it's the most popular way to make it in our house. I usually use the ziploc method from Geema. Wonderful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
NVirginian April 11, 2010

My husband has never liked asparagus, and I'm glad I never gave up trying it because he actually said while eating this, "I really like the asparagus."!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Yahsok April 05, 2010

This was amazing. We used very young, slender asparagus, and because we forgot about it temporarily, it cooked until the tips were crunchy, the color jewel like, and the insides meltingly tender. I even loved the cold leftovers the next day.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ctrmom April 05, 2010

I never eat asapargus another way. I also use sea salt, fresh ground pepper, and garlic powder on the spears. So yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Momma21 April 02, 2010

Best asparagus I have ever eaten!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
55tbird April 01, 2010

YUM! So simply, so easy, and a fabulous way to enjoy asparagus without overpowering it via heavy sauces, etc.

0 people found this helpful. Was it helpful to you? [Yes] [No]
FitWitch March 29, 2010

Fantastic! My husband couldn't believe how minimal the prep was for such a tasty dish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spectatrix March 29, 2010
Roasted Asparagus