Fantastic and easy way to roast asaparagus! Love it, definitely going to make again many times. I followed Geema's tip to put the asparagus and olive oil in a zipper bag and shake it up (easy and fun!) then I put the spears on a baking sheet and sprinkled on sea salt and pepper, popped in my convection oven for 12 minutes, utter perfection.
This SO doesn't need yet another review, but I'm posting one anyway! We used tiny asparagus that didn't need peeling, and baked it in a glass baking dish with no foil. It made for a fantastic Father's Day dish--my asparagus-loving dad said that the dish could be served at any gourmet restaurant.
Fanstastic and SO simple! I didn't have kosher salt but I do have a sea salt grinder so we used that and it was wonderful!
I bought some fresh asparagus from the Farmer's Market and served it for dinner tonight. This was a quick and very delicious recipe. I now like asparagus!
The best asparagus I've ever cooked!
Not that it needs another review but why not. Made this last night for dinner. I think I may have let it get too tender but that was my fault. Still turned out fantastic! I sprinkled with salt and pepper and I think next time I'll put some chopped up garlic in it just cause I'm a garlic nut. Thanks!
As others have said- so simple, but so delicious! I'll use a little less oil next time & maybe add some pepper. Thanks for a quick & easy side dish!
Easy, tasted great.
Yummy in the tummy! I need to start growing asparagus, because we could not get enoug of this! So simple, so easy, so allows the flavor of the asparagus to come through.
I love asparagus, any way, shape or form, but I think this is my new best way of fixing it. Thanks for a great recipe.