460 Reviews

Such a simple and delicious way to cook asparagus! This my favorite way to cook it and I have received endless compliments. Technique to cut all the woody ends off the asparagus: using a very sharp knife, gently press from the woody end towards the tip of the asparagus spear at intervals with the knife blade. When you are at the tender portion it knife will easily cut through the spear.

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natureprincess May 09, 2011

EXCELLENT! My picky kids and hubby even liked it! Thank you for posting!

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CarlyJax May 06, 2011

It's a tiny bit salty for me, but it's the best asparagus I've ever had! I accidentally baked at 450 but it was still sooo good.

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daizyduke April 30, 2011

I baked them at 375 and thought they were overdone at the specified time. Next time I will need to watch them closer.

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Chill April 24, 2011

So simple but absolutely delicious! I love this recipe!!

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Tina S. April 22, 2011

This is so good! I've never roasted asparagus, so I decided to see what the big deal was...well, it's delicious and it even had a "nutty" taste to it. Very good stuff!

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irhungry April 10, 2011

cant wait to try this ....

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hunni March 26, 2011

Very easy and very good. Thanks for the recipe!

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CaramelPie March 26, 2011

I could eat an entire plate of these! And sometimes, I do! Try this. You will LOVE it :)

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Cuddles4ya March 21, 2011
Roasted Asparagus