Prep 5 mins
Cook 15 mins
Make and share this Roasted Asparagus recipe from Food.com.
- Heat oven to 400. Line a jelly roll with foil. Rinse asparagus and snap off tough ends. Lightly at dry.
- Spread asparagus out in pan. Drizzle with olive oil and sprinkle with salt and pepper. Mix with your hands to distribute seasoning. Pat into a single layer.
- Bake until asparagus are tender and lightly crisped, about 15 minutes. Shake pan twice during baking time.
Delish! Simple and good. Thanks for sharing. Made for Bargain Basement Tag.