2 Reviews

I made this using the pencil thin asparagus and it worked out real well. They took the full 10 minutes to roast.

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Marie Nixon July 24, 2011

I have made this recipe many times in the past...just never thought to post it! However you do this, it is delicious. Sometimes we leave the lemon juice out, especially when it is going with beef instead of fish! We often add other veggies...onions, red bell peppers, zucchini, and add a little more olive oil. I've served this at holiday dinners, and it is always one of the most complimented. I'm so glad you posted it. Made for New Kids on the Block Tag.

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breezermom November 30, 2008
Roasted Asparagus