Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Mix the oil and garlic together and set aside to blend for 10 minutes.
  2. Meanwhile: Holding the asparagus in both hands, bend and they will snap off where they become tough.
  3. Trim bottoms to even off.
  4. Remove scales at the bottom.
  5. Cut peppers in long slices.
  6. Put asparagus in a zip-lock plastic bag and add the oil/garlic mix.
  7. Toss to coat evenly.
  8. Place asparagus on foil-lined baking sheet and roast in 450 degree oven for 5-10 minutes (depending on the size of the asparagus) till crisp-tender.
  9. Remove from oven and add the peppers and toss to coat.
  10. Return to oven for 5-10 minutes till peppers become crisp-tender.

Reviews

Most Helpful

This gets the highest ratings for "Bread and Circuses." It is colorful, tasty and easy --- a great "fresh vegetable" addition to your table. I served it to my Book Club along with Grilled Bourbon Salmon and they all loved it. I added salad and rolls --- and I was "set."

Glenda4 June 02, 2002

Asparaguys seasonis is in full swing here and we are having our fill - This recipe is so eye appealing and tastes so good.I love to have the spears still crisp and the peppers just heated through - Good instructions.My spears were quite thin so it was just 5 minutes and 5 minutes. Thanks dojemi for an easy, wonderful recippe

Bergy May 10, 2004

Delicious, easy, and really pretty. I tossed the asparagus and garlic oil in a large bowl instead of wasting a bag. I doubled the recipe, and 10 minutes plus 10 minutes was perfect. I served this with Recipe #319763 and rice.

evewitch November 23, 2010

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