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    You are in: Home / Recipes / Roasted Asparagus Recipe
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    Roasted Asparagus
    Roasted Asparagus. Photo by **Tinkerbell**

    Photo by **Tinkerbell**

    4 Photos of Roasted Asparagus

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the oil and garlic together and set aside to blend for 10 minutes.
    2. 2
      Meanwhile: Holding the asparagus in both hands, bend and they will snap off where they become tough.
    3. 3
      Trim bottoms to even off.
    4. 4
      Remove scales at the bottom.
    5. 5
      Cut peppers in long slices.
    6. 6
      Put asparagus in a zip-lock plastic bag and add the oil/garlic mix.
    7. 7
      Toss to coat evenly.
    8. 8
      Place asparagus on foil-lined baking sheet and roast in 450 degree oven for 5-10 minutes (depending on the size of the asparagus) till crisp-tender.
    9. 9
      Remove from oven and add the peppers and toss to coat.
    10. 10
      Return to oven for 5-10 minutes till peppers become crisp-tender.
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    Roasted Asparagus. Recipe by Elana's Pantry

    Roasted Asparagus

    By Elana's Pantry
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    Nutritional Facts for Roasted Asparagus

    Serving Size: 1 (370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 190
    72%
    Total Fat 21.1 g
    32%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 36.5 mg
    1%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.1 g
    20%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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