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    Roasted Asparagus
    Roasted Asparagus. Photo by Boomette

    Photo by Boomette

    1 Photo of Roasted Asparagus

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    5.0

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sheila in Alaska's Note:

    I got this recipe off the Food Network. Fast and very tasty. Hope you all enjoy it as much as my family does!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Trim the woody ends from the asparagus. Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
    3. 3
      Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan (optional). Serve warm or at room temperature.
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    Ratings & Reviews:

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    Nutritional Facts for Roasted Asparagus

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 65
    58%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.1 g
    12%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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