Roasted Asparagus

READY IN: 30mins
Recipe by jean1

These add a nice addition to any meal. a real treat for asparagus lovers

Top Review by Paulette

You can't beat fresh asparagus over the canned, although my husband loves the canned! I think I may have put too much olive oil on the asparagus as it was a little soggy - not crisp like I had thought it would be - you know like the kind you get in restaurants! But the taste was by far better than out of the can! Also, my husband wanted me to add a little garlic to the oil next time! :)


  1. Clean and break off tough ends of asparagus.
  2. Roll asparagus in olive oil, coating each one.
  3. Place asparagus on cookie sheet.
  4. Bake at 400 for 15-20 minutes, until tender and crisp.
  5. Take out and sprinkle parmesan cheese over them.
  6. Return to oven for 5 minutes.

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