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good, but I think I need to cook them longer. They weren't crispy - just mushy. We still ate every bite.

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jane49423 June 22, 2010

this is going to be on my wifes mothersday plate! thanks

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kurt l. May 08, 2010

Wonderful recipe. I made this for our Easter dinner and we loved it. I love roasted veggies and asparagus is one of the best. My family loved it. This makes them so flavorful, and cooked perfectly. Thank you for sharing this recipe.

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mommyoffour April 05, 2010

Great alternate way to prepare Asparagus. At different times I have added Lemon or Bearnaise sauce before serving. Prepared this way the asparagus takes on a nutty and smokey flavor. Oh, and they also taste great sprinkled with a little garlic powder before cooking

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gamtnmike February 24, 2010

Not much to add to the other reviews. Excellent!!

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Little_Sister February 06, 2010

Delicious!!!!!

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herbr October 14, 2009

Absolutely delicious!!!!

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Marc G August 11, 2009

This is a very easy technique for making asparagus. I love it also because you can play around with it. I mixed garlic into the oil at Paulette's suggestion. I didn;t even have the cheese, and this turned out great! I would use more seasonings, maybe some basil, parsley and oregano, and make sure to check it at 10 minutes, as 15 was a little too long for mine.

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Little Of Everything July 21, 2009

The only way to serve asparagus. Yum!!!

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Abby Girl July 04, 2009
Roasted Asparagus