126 Reviews

Easy, simple and delicious! I add tiny bit of kosher salt and pepper before roasting. This is the only way I can get my boyfriend and his daughter to eat them!

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amylouloulynn April 13, 2012

Simple and oh so good!!! I never ate asparagus as a kid (mom boiled them to death) but I cook these all the time. I love the char and the cheese! Thanks for the posting!

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donmusic January 03, 2012

This is our go-to recipe for asparagus in any season. I recommend using a gallon size ziploc bag for the olive oil and asparagus while adding some kosher salt or freshly cracked sea salt before roasting.Once you make it this way you'll never go back to regular steamed asparagus. I usually omit the cheese because it really doesn't need it. Thanx for sharing!

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NVirginian May 11, 2011

Very, very nice recipe-easy to make, easier to eat! Thanks for Posting!

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Dib's April 25, 2011

Never had asparagus before, and I've always been a meat & potatoes kind of guy. I have this a try and really liked it. It's quick & easy. Just be careful not to cook it too long.

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Ry Style March 17, 2011

Great recipe! Will definitely make this again!

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LuvMyBabies February 15, 2011

This was a great easy dish. Not sure if I had to much oil or what but mine came out a little mushy. It was still really tasty though. I did add a touch of garlic salt and garlic powder. Plus some fresh parm and a little mozzarella were rather delicious,

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PtldGrl February 05, 2011

I can't believe I haven't rated this recipe before! This recipe is the one that turned me on to asparagus--it is delicious. Thanks for posting!

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Mommy2two January 04, 2011
Roasted Asparagus