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Easy, simple and delicious! I add tiny bit of kosher salt and pepper before roasting. This is the only way I can get my boyfriend and his daughter to eat them!
Simple and oh so good!!! I never ate asparagus as a kid (mom boiled them to death) but I cook these all the time. I love the char and the cheese! Thanks for the posting!
Loved it and it was super easy!
This is our go-to recipe for asparagus in any season. I recommend using a gallon size ziploc bag for the olive oil and asparagus while adding some kosher salt or freshly cracked sea salt before roasting.Once you make it this way you'll never go back to regular steamed asparagus. I usually omit the cheese because it really doesn't need it. Thanx for sharing!
Very, very nice recipe-easy to make, easier to eat! Thanks for Posting!
Never had asparagus before, and I've always been a meat & potatoes kind of guy. I have this a try and really liked it. It's quick & easy. Just be careful not to cook it too long.
Great recipe! Will definitely make this again!
This was a great easy dish. Not sure if I had to much oil or what but mine came out a little mushy. It was still really tasty though. I did add a touch of garlic salt and garlic powder. Plus some fresh parm and a little mozzarella were rather delicious,
I can't believe I haven't rated this recipe before! This recipe is the one that turned me on to asparagus--it is delicious. Thanks for posting!