Roasted Asparagus

READY IN: 30mins
Recipe by jean1

These add a nice addition to any meal. a real treat for asparagus lovers

Top Review by Paulette

You can't beat fresh asparagus over the canned, although my husband loves the canned! I think I may have put too much olive oil on the asparagus as it was a little soggy - not crisp like I had thought it would be - you know like the kind you get in restaurants! But the taste was by far better than out of the can! Also, my husband wanted me to add a little garlic to the oil next time! :)

Directions

  1. Clean and break off tough ends of asparagus.
  2. Roll asparagus in olive oil, coating each one.
  3. Place asparagus on cookie sheet.
  4. Bake at 400 for 15-20 minutes, until tender and crisp.
  5. Take out and sprinkle parmesan cheese over them.
  6. Return to oven for 5 minutes.

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