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    You are in: Home / Recipes / Roasted Asparagus Recipe
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    Roasted Asparagus

    Roasted Asparagus. Photo by Derf

    1/9 Photos of Roasted Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    jean1's Note:

    These add a nice addition to any meal. a real treat for asparagus lovers

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    Units: US | Metric


    1. 1
      Clean and break off tough ends of asparagus.
    2. 2
      Roll asparagus in olive oil, coating each one.
    3. 3
      Place asparagus on cookie sheet.
    4. 4
      Bake at 400 for 15-20 minutes, until tender and crisp.
    5. 5
      Take out and sprinkle parmesan cheese over them.
    6. 6
      Return to oven for 5 minutes.

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    Ratings & Reviews:

    • on February 21, 2002


      You can't beat fresh asparagus over the canned, although my husband loves the canned! I think I may have put too much olive oil on the asparagus as it was a little soggy - not crisp like I had thought it would be - you know like the kind you get in restaurants! But the taste was by far better than out of the can! Also, my husband wanted me to add a little garlic to the oil next time! :)

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    • on April 30, 2002


      Very yummy recipe. I added some minced garlic and sprinkled a little salt on top too. This is an easy dish to cook in a toaster oven.

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    • on March 05, 2010


      I LOVE THIS RECIPE! It is so easy and the asparagus turns out perfectly. Instead of rolling in oil, I sprayed the cookie sheet with olive oil spray, and then sprayed them with the same. This cuts down on the excess oil. The parm is good, but I have also tried the combo parm, asiago, and romano cheese and this was wonderful as well. They turn out like restaurant quality asparagus. Never a mushy piece. Thank you for this wonderful recipe!

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    Read All Reviews (126)


    Nutritional Facts for Roasted Asparagus

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 24.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.8 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 2.2 g
    Sugars 1.4 g
    Protein 2.7 g

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