Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a super simple side dish that requires very little work. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Directions

  1. Preheat the oven to 400°F (200°C) degrees.
  2. In a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.
  3. Spread the peas in a shallow oven dish lined with aluminum foil or parchment paper.
  4. Sprinkle some cayenne pepper on top.
  5. Roast in the oven for about 15 minutes.
  6. Infuse love and serve immediately!