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I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07). We feel that they need Kosher salt so I added it to the ingredients list. We sprinkled it on after they were cooked. The sauce will thicken a bit, but won't actually have a "syrupy" consistency. It's courtesy of Emeril and is delish!
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 4
The following items or measurements are not included: