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    You are in: Home / Recipes / Roasted Asiago Cheese Potatoes Recipe
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    Roasted Asiago Cheese Potatoes

    Roasted  Asiago Cheese Potatoes. Photo by sloe cooker

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Diane B.'s Note:

    I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
    2. 2
      Bring to boil.
    3. 3
      Add salt to taste and boil potatoes for 5 minutes only.
    4. 4
      Drain well and pat dry.
    5. 5
      In a large bowl, stir together olive oil, salt garlic and pepper.
    6. 6
      Add potatoes and toss to coat.
    7. 7
      Spread the potatoes in an oiled roasting pan.
    8. 8
      Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
    9. 9
      Cook potatoes until they are tender and brown.
    10. 10
      Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
    11. 11
      note- I don't peel my potatoes, but you are welcome to for this recipe if you like.

    Ratings & Reviews:

    • on August 19, 2006

      55

      Fantastic! I used Yukon Golds, cut them into fairly large chunks, and pretty well eyeballed most of the ingredients. Since I was also tending to meat on the grill outside, I didn't turn them quite as often as recommended, maybe every 10-12 minutes for the full 45 minutes--they came out wonderfully crispy. The Asiago cheese melted throughout them was heavenly. Thanks for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2014

      55

      What a treat! Only change was that I used more asiago cheese than called for. Using 8 ounces of grated cheese was prehaps too much, but it was so good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      45

      pretty good. (will try smoked gouda next time!) used garlic olive oil!! sprinkled garlic salt and granulated garlic. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Roasted Asiago Cheese Potatoes

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 125
    30%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 8.4 g
    33%
    Sugars 2.9 g
    11%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    asiago cheese

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