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    You are in: Home / Recipes / Roasted Artichokes & New Potatoes Recipe
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    Roasted Artichokes & New Potatoes

    Roasted Artichokes & New Potatoes. Photo by Caroline Cooks

    1/1 Photo of Roasted Artichokes & New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    LilKiwiChicken's Note:

    This recipe is from Riverford Organics, who supply our weekly box. I have changed the quantites slighly though & used Seresin Lemon Olive Oil, which I got on my last visit home, but regular good quality olive oil will do. The recipe also calls for wet garlic, but recipezaar wouldn't publish the recipe if I had this in. If you do come across wet garlic, use one bulb, otherwise ordinary garlic will do.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180 degrees Celsius.
    2. 2
      Scrub the new potatoes and rub with the olive oil.
    3. 3
      Put into an oven dish and sprinkle over the rosemary, salt & pepper. Cook until just soft & golden (about 30-40 mins, but keep checking just in case!).
    4. 4
      Working quickly (as they go brown), prepare the artichokes by removing & discarding all of the leaves and stems (cut this off at the base), and remove & discard the fluffy bit from inside. Cut what is left into chunks. Add to the potatoes along with the garlic and stir until coated in oil.
    5. 5
      Cook for another 20-25 minutes.
    6. 6
      Nice served with steamed fish & greens.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 05, 2008


      We couldn't get enough of this. The smell and flavors were wonderful throughout the house. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006


      Super recipe!!!! Fixed for PAC Fall 06. Smells heavenly cooking and tastes just as good. Thanks for posting this. Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Artichokes & New Potatoes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.9
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 127.1 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 9.1 g
    Sugars 0.8 g
    Protein 6.4 g

    The following items or measurements are not included:


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