Total Time
Prep 15 mins
Cook 20 mins

My friend gave me the idea of adding roasted artichokes to dishes. I tried it with an easy chicken dish and was very happy with the end result!

Ingredients Nutrition


  1. Roast artichokes with juices in 450F oven for 15-20 minutes--artichokes will be starting to look crispy when done. Set aside.
  2. Coat chicken in flour and season with garlic and thyme.
  3. Lightly brown chicken and then Saute with mushrooms and peppers until vegetables are slightly softened.
  4. Add vinegar, wine, and chicken broth and maintain a simmer until chicken and vegetables are done.
  5. Add artichokes and juice to chicken pan and simmer until combined and warmed.