- Most Helpful
- Highest Rating
Oh my gosh, this is so very good! I used regular raisins instead of golden and they were good but the golden will be much better. Also used apple juice instead of the calvados and a glass baking dish instead of jelly roll pan. The tart of the apple and the sweet from the sauce are awesome over the vanilla ice cream. A sinful, wonderful dessert!! Thank you Laurie for posting this recipe!