Roasted Apples With Ice Cream

Total Time
35mins
Prep 15 mins
Cook 20 mins

Gotta love the Dollar Store!!! This is from one the cookbooks on their shelf. Looking at the credits I think it probably originated at Good Housekeeping. Anyway this is a great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. In saucepan melt butter over medium heat.
  3. Add sugar, raisins, lemon juice and Calvados.
  4. Cook stirring occasionally until sugar has melted.
  5. Pour sugar mixture in jelly roll pan.
  6. Arrange apples cut side down in sauce.
  7. Roast without turning aboaut 20 minutes until very soft.
  8. Place about 1/2 cup icecream in each of 6 dessert bowls.
  9. Top with 2 warm apples and drizzle with syrup.
Most Helpful

5 5

Oh my gosh, this is so very good! I used regular raisins instead of golden and they were good but the golden will be much better. Also used apple juice instead of the calvados and a glass baking dish instead of jelly roll pan. The tart of the apple and the sweet from the sauce are awesome over the vanilla ice cream. A sinful, wonderful dessert!! Thank you Laurie for posting this recipe!